Preparing specialty coffee is an art that requires precision and attention to detail, and it largely depends on using the correct ratio equation to achieve the ideal flavor.
Drip coffee is one of the types of coffee characterized by its unique preparation method, relying on specific tools like the V60.
Using the ratio rule in coffee preparation ensures optimal flavor extraction and directly impacts the quality of the coffee cup you get. The ratio rule determines the amount of water needed to bring out the best coffee flavor.
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What does "Brewing Ratio" mean for drip coffee?
The brewing ratio is the proportion between the amount of coffee and the amount of water. By precisely setting the ratios, you can control the strength of the taste and the balance of flavors. The correct ratio helps you produce a balanced drip coffee that is neither too strong nor too weak.
Most popular ratios for preparing drip coffee:
1:13 – Heavy (strong and rich):
13 grams of water per gram of coffee, suitable for: lovers of strong coffee and rich flavors
1:15 – Balanced (medium strength):
15 grams of water per gram of coffee, suitable for: lovers of balanced coffee that combines strength and smoothness
1:16 – Light (smooth and gentle):
16 grams of water per gram of coffee, suitable for: lovers of light coffee and a smooth taste
1:17 – Lightest (smooth and light taste):
17 grams of water per gram of coffee, suitable for: lovers of very gentle and refreshing coffee
Tips for improving the taste of drip coffee:
Using water at the right temperature significantly affects the coffee's flavor and is influenced by the ratio used.
Avoid using overly hot or overly cold water, and choose a temperature between 90 to 96 degrees Celsius.
Using the correct amount of coffee beans ensures a balanced flavor, which is affected by the ratio.
Special techniques for preparing drip coffee:
To prepare the best drip coffee, there are special techniques that can make a big difference in the quality of the final coffee cup. Among the most important of these techniques is controlling the grinding degree of the beans, because fine or coarse grinding directly affects flavor extraction. It is always recommended to grind the beans immediately before brewing to maintain fresh taste.
The method of pouring water is also important; it is preferable to use a slow circular pour when using a tool like the V60 to distribute water evenly over the coffee and ensure balanced extraction.
Another useful technique is experimenting with a 1:15 ratio equation, meaning you use 15 ml of water for every gram of coffee, while monitoring the time and water temperature, which should ideally be between 90 and 93 degrees Celsius.
All these small details contribute to highlighting the unique flavors of each type of coffee and provide you with a rich and balanced cup of coffee every time.
How Marid helps you adjust the ratio:
Marid provides you with the knowledge and guidance you need to precisely adjust the ratio, ensuring you prepare perfect coffee every time. By understanding the coffee-to-water ratio and how it affects coffee flavor, you can control the taste you offer your customers.
Clear labeling with precise instructions: Marid offers you clear and easy-to-understand instructions for adjusting the ratio, with a detailed explanation for each type of coffee.
We recommend appropriate ratios for each coffee type: Marid can recommend the most suitable ratio for the type of coffee you are preparing, so you get the best taste every time.
Instructions compatible with your tools: We provide you with instructions compatible with the equipment you use, whether it's a V60 or others, to ensure coffee is prepared in the best possible way.
With Marid's help, you will be able to prepare drip coffee according to your preferred standards, ensuring high-quality and consistent coffee every time.
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