Ethiopia Coffee - Idido
Ethiopia Coffee - Idido
Ethiopia Coffee - Idido
Ethiopia Coffee - Idido
Ethiopia Coffee - Idido
Ethiopia Coffee - Idido
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Ethiopia Coffee - Idido

Specialty Ethiopian Coffee Beans Suitable for Drip and Espresso

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Information

IdidoHeirloomAnaerobic1950-2300 meters above sea levelEthiopiaGrape - Jasmine - Vanilla
Size
69.00 SR

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Try the coffee that suits your taste, and if you don't like it, don't worry! You have 4 days after delivery to easily request a refund.
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Try our coffee, take your time, and if you consume less than 60gm and the taste doesn't suit you, your money is returned to you :)

Ethiopia Idido – Elegance and Enchantment in Every Sip
 Specialty Coffee Beans from Ethiopia – Idido

If you are a fan of intricate coffees with floral and fruity notes, Ethiopia Idido is a treasure you cannot miss. Grown at altitudes ranging between 1,950 and 2,300 meters above sea level, Idido beans are carefully nurtured in Ethiopia’s legendary coffee lands. Each bean carries the spirit of its origin, making every cup a true celebration of craftsmanship and nature

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Ethiopia Idido is one of the specialty coffees known for its distinct fruity character and rich hints of red berries and citrus. Grown in Ethiopia's highlands, Idido coffee is characterized by a smooth and balanced body.
It can be brewed using various methods, including filter and espresso, making it ideal for specialty coffee lovers.
If you are looking for a unique coffee, Ethiopia Idido is an excellent choice.
You can add this coffee to your cart now and enjoy an extraordinary specialty coffee experience.

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Ethiopia’s Idido: A Sip of Nature’s Magic

From Ethiopia’s enchanting highlands comes Idido Coffee, bursting with natural, vibrant flavors.
Its fruity character blends fresh grape, fragrant jasmine, and a silky touch of vanilla, turning every sip into a story worth savoring.
Carefully roasted to preserve a perfect balance of sweetness and acidity, it offers a smooth, luxurious experience crafted for true coffee lovers.

Introduction to Ethiopia Idido

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When it comes to Ethiopian coffee, Idido stands out as a true gem — a region where the natural environment and the original heirloom varieties of Arabica coffee converge perfectly.
Grown at altitudes exceeding 1,900 meters above sea level, Idido’s coffee thrives in rich soils and under ideal conditions of gentle sunlight and morning mist.
Our choice of Idido coffee was no coincidence; it was the result of careful selection, seeking a harvest that offers exceptional clarity, layered complexity, and an authentic expression of specialty coffee at its finest.

The brilliance of Idido coffee reveals itself in its layered flavor profile — starting with notes of fresh grape, followed by delicate hints of blooming jasmine, and finishing with a smooth, velvety touch of vanilla.
This complexity is a direct result of the meticulous natural processing method, allowing the cherries to ferment slowly with their skins, intensifying the sweetness and locking in the floral aromatics.
Each sip offers a masterful balance between pure sweetness and bright acidity, delivered with a silky mouthfeel — making Idido an extraordinary choice for those seeking an authentic, uncompromising coffee experience.

Brewing Guide – Hot Drip Coffee (Recommended)

2:40 minutes

Coffee: Ethiopia – Idido
Amount: 18 grams
Temperature: 91°C
Grind Size: Medium
Bag Weight: 250 grams

Pouring Steps:

  • 50ml (first 30 seconds)

  • Up to 150ml (slow pour)

  • Up to 270ml total

Total Extraction Time: 2:40 minutes

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