Training Center
We started our training journey at Marid Coffee as an SCA (Specialty Coffee Association) accredited center in 2017. Our training center at Marid Coffee obtained the accredited AST membership from the association, and we have helped dozens of coffee lovers enter the job market through its widest doors.
Articles
What is coffee? How is it grown? What is the difference between different processing methods? And how does roasting affect the flavor notes and quality of coffee? We provide a brewing guide and more information like coffee extraction in simplified articles.
Accredited Courses - SCA Courses
The first training center accredited by the Specialty Coffee Association (SCA) in the Eastern Province. Since 2016, the center has graduated over 2000 beneficiaries and trainees, preparing them for the job market and training them in basic and advanced skills in coffee preparation, providing them with the necessary support and consultation in their journey in the world of coffee.
Coffee Tasting Session
Due to our strong commitment at Marid Coffee to provide you with the finest coffee beans from around the world, coffee tasting sessions are held where coffee bean samples are evaluated and monitored according to the standards of the Specialty Coffee Association before they are offered to you.
Get ready to enter the job market from
its widest doors!
Our objectives at the training center revolve around helping coffee enthusiasts and those interested in working in the coffee world in the Kingdom to delve deeper into its sciences and skills. We work to empower them with the skills of preparing specialty coffee by offering comprehensive courses at various levels. Our focus also includes supporting our trainees to enter the job market by training them in the best professional practices and skills that every professional barista needs, and we provide them with the necessary support for that.
+2000
Trainees and beneficiaries
+10000
Training hours
13
Certified trainers
Accredited Barista Courses
Beginner Barista Skills
Home Barista Course
The course is designed to establish basic espresso preparation skills for those with no prior espresso preparation experience.
Participants in the course will be able to adjust the grinder to prepare espresso and milk drinks.
Latte Art Course
The course is designed to enhance milk frothing and pouring skills for those who already have proper frothing technique and are looking to create beautiful and aesthetically pleasing cups.
Register now for the free Introduction to the World of Coffee course
This course is offered by our training center at Marid Coffee, in line with our mission to spread the culture of specialty coffee in the Kingdom by explaining the basic building blocks in the field of specialty coffee to participants.
Articles of Interest
What is specialty coffee?
Coffee goes through many stages before it reaches your cup. Starting from the farm, through harvesting, processing, storage, roasting, and finally preparing it for drinking. All these stages are essential in developing coffee and it passes through them with a certain quality to get high-quality coffee. Thus, specialty coffee is the result of excellent endeavor throughout the entire production chain.
Coffee Extraction
What is the link between coffee and chemistry? This is an important question. Before answering it, we need to understand what chemistry is. Chemistry is "the study of matter and its properties, how and why substances combine or separate to form other substances, and how substances interact with energy." Now we can use our knowledge of chemistry and apply it to making a high-quality cup of coffee.
Coffee Processing
After the coffee beans grow and are harvested, the coffee goes through an important stage that greatly affects the taste of the coffee, which is the processing stage where the green coffee beans are removed from inside the fruit (peel).
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