Brewing Coffee with Hario V60

For a detailed description, please refer to the below or watch the video.

What do you need?

1. Coffee
2. Brewing device
3. Filter
4. Grinder
5. Scale
6. Timer
7. Water kettle

Step One:

Start by heating 600-700 ml of water, double what you need for brewing coffee, to a temperature of 92-96.

Step Two:

Prepare 25 - 30 grams of coffee.

Step Three:

While the water is heating, grind the coffee. The grind should be between fine and medium-coarse, similar to sea salt crystals.

Step Four:

Insert the filter.

Step Five:

Pour water to wet the filter and warm the brewer and cup, then discard the water and prepare to brew the coffee.

Step Six:

Place the ground coffee, then gently shake it to level it for even extraction. 

Step Seven:

Start by pouring water in the center, double the amount of coffee, then pour outwards but avoid pouring on the filter, and wait 30-45 seconds for the coffee to bloom. You will notice the coffee expanding.

Step Eight:

Continue pouring the rest of the water gently in a circular motion and at a rate such that the coffee extraction is completed within 2:30 to 3 minutes.

Enjoy your coffee