Brazil - Fazenda Sao Silvestre
Type: Yellow Icatú, Bourbon & Tipica
Treatment: Honey (Natural Pulp), Pulped Natural
Altitude: 1250 meters above sea level
Owner: Ismael & Eduardo Andrade
City: Serra Do Salire
Area: High Cerrado
Country: Brazil
Total farm size: 232 hectares
Additional information:
The Andrade brothers have been farming on this farm since 1991. The farm is located north of Minas Gerais in an area known as Cerrado Mineiro, bordering Bahia state.
The farm provides an ideal environment for growing the crops produced by the farm: Yellow Icatú, Bourbon & Tipica. The crops are harvested when ripe and processed using the honey method.
Since 1970, the Andrade family has been actively establishing new farms to expand their growing areas. All of this is driven by their goal of producing high-quality coffee. Thanks to the family's hard work, combined with favorable natural conditions, excellent crop management, strategic planning, and diverse harvesting options, the final result is an outstanding harvest that has garnered numerous awards.
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